The History of Chock full o’Nuts in New York City

The history of Chock full o’Nuts is woven into the story of New York City itself. What began as a small nut shop in Manhattan during the 1920s evolved into one of the city’s most beloved coffee chains, famous for its inexpensive coffee, iconic lunch counters, unforgettable advertising jingle, and legendary cream cheese and date nut bread sandwiches. For generations of New Yorkers, a visit to Chock full o’Nuts became part of everyday life, making the brand one of the most enduring symbols of twentieth-century New York.

Photo: KamandiTheLastBoyOnEarth / Public domain

We all know the jingle. It’s one we will never forget. If you don’t remember it, we have included it at the end of the article. For younger people under the age of forty, the name Chock full o’Nuts represents simply a coffee brand. But for those of us 40 and older, or at least living in Brooklyn (more on that later), the name Chock full o’Nuts brings back memories of coffee shops built around twisting lunch counters and date-nut bread cream cheese sandwiches that were to die for. Those twisting coffee counters were often jam-packed in the Chock full o’Nuts stores in New York City. Especially the one on 34th Street near Penn Station.

My mother used to take me to that store all the time. I hated it for the crowds but loved it for the chocolate cream pie. That was in the 1960s. That 34th Street store was at the crossroads of New York City and, in essence, all five boroughs because of its proximity to Penn Station. We could even argue that the crossroads of the world is where thousands of people visiting New York City would see it for the first time as they walked out of Penn Station. Waiting for them was Macy’s, Woolworth’s, and Chock full o’Nuts. Those were the places that stood out immediately. Those were the first images of New York City for millions of people.

For people who worked downtown or in the city (as we used to call it when you lived in the Bronx, Brooklyn, or Queens), Chock full o’Nuts was a daily ritual. Not only did the store serve its signature date-nut bread cream cheese sandwiches and the best coffee in New York at the time, but it also had the most incredible donuts and made many types of fountain drinks and other breakfast and lunch specialties. In the twentieth century, Chock full o’Nuts stores were as New York as it got.

Chock full o’Nuts History

Anyone who has worked, lived, or visited New York City in the past 100 years has undoubtedly run into those peanut vendors who sell roasted cashews from their small carts on the sidewalks of Manhattan. Well, similarly, a man named William Black, who sold peanuts on the streets of New York City on foot in the 1920s, eventually opened up a small store in the heart of Manhattan roasting peanuts in 1926.  It was a small nut-roasting shop on Broadway and 43rd Street that he called Chock full o’Nuts.

William Black’s roasted nuts weren’t cheap and were seen as a luxury at the time. We know this because, after a few years in business, the Great Depression of 1929 forced William Black to change his business model. People were no longer buying his roasted nuts, so Black made a brilliant move. William Black began roasting coffee beans instead of peanuts. And then he sold cups of coffee for really low prices that New Yorkers could afford during the Depression. Have you ever been starving because you’re on a diet or lost a job? Many people turn to coffee as an appetite depressant.

During the Depression, people were starving because they did not have enough money to buy food. Coffee served as a way to battle those hunger pains. It also warmed up people living on the streets. Furthermore, Black began offering cheap 5-cent sandwiches that included a cup of coffee. Those sandwiches were made with dark raisin bread, sprinkled with nuts, and filled with cream cheese. It was cheap to make, tasted great, and basically served literally as a lifesaver for so many. It’s where it all began.

At the time, William Black had 19 stores in New York City. His business model of selling a five-cent sandwich with a cup of coffee during the worst economic time in U.S. history stands as one of the most distinctive and successful stories in U.S. Business history. By 1955, Chock full o’ Nuts would become the biggest-selling brand of coffee in New York. Not only was the coffee being served at Black’s coffee shops, but it was also being sold in cans at supermarkets all over the city.

Chock full o’ Nuts also made history in the hiring of Jackie Robinson in 1957. Jack Roosevelt Robinson, who had broken the color barrier in major league baseball by being the first African American to play in the major leagues, would also break another barrier by being the first African American to become vice president of a major U.S business corporation when Chock full o’ Nuts hired him for the job.

By the 1960s, there were about eighty Chock Full o’ Nuts coffee shops in the New York City area. It was also in the 1960s when the company debuted its massively successful commercial jingle. The jingle was based on the 1940s song “Heavenly Feeling,” a minor hit by The McGuire Sisters. The jingle was sung by Page Morton Black, who was married to William Black. The original lyrics contained a reference to John Rockefeller. However, Chock full o’ Nuts was eventually forced to change the lyrics from…

“Chock full o’Nuts is that heavenly coffee,
Better coffee Rockefeller’s money can’t buy,”

to

“Chock full o’Nuts is that heavenly coffee,
Better coffee than a millionaire’s money can’t buy.”

In the 1970s, all the Chock Full o’ Nuts lunch counters closed down. The company stayed in business, but its main revenue came from selling its coffee on the market. In 1988, all Chock Full o’Nuts restaurants were sold to a company called Riese Brothers. Over the years, one could find a Chock Full o’ Nuts store open, just selling coffee and donuts, in the same fashion as a Dunkin Donuts, because Chock Full o’ Nuts had opened Chock Full o’ Nuts Express stores in 1993. In 1999. Chock full o’ Nuts was sold to the Sara Lee Corporation. (Remember their jingle, “Nobody doesn’t like Sara Lee. Six years after the Chock Full o’ Nuts brand was sold to Sara Lee, Sara Lee sold it to Massimo Zanetti Beverage USA.

In 2010, it was announced that the old-school Chock Full o’ Nuts lunch counters, complete with their legendary date-nut-raisin bread cream cheese sandwiches, would be returning to New York City. Currently, in 2020, there are two open Chock Full o’ Nuts stores serving those sandwiches and many other items at their lunch counters in the borough of Brooklyn. Yes, Chock full o’ Nuts lunch counters still live……..in Brooklyn.

Photo: It1224 / CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0)

Updated June 30, 2026.

Discover more stories celebrating classic New York businesses and landmarks by exploring our articles on Penn Station, Macy’s, Woolworth’s, Grand Central Terminal, Katz’s Delicatessen, and hundreds of other articles preserving the people, places, and traditions that define New York City.